Hi I'm Mike, from New Orleans. Just getting into this fascinating hobby. Hope to expand my knowledge and horizons here. Looks like a great learning place.
Welcome to the forum Mike. Glad to have you here to share your learning experience or whatever else you want to share(within reason). What kits are you going to begin with?
Welcome to the forum Mike. Glad to have you here to share your learning experience or whatever else you want to share(within reason). What kits are you going to begin with?
I am experimenting with fruit wines first. I've got 6 gallons in secondary now I racked it this morning with a sg of 1.020. Being an amateur I decided to pitch some campden in it and let it come to an end. I started with an OG of 1.120.
Well this is my experimentation batch. It has been tasty in the few samples we have tried. I was reading that you need to campden it every other racking. This was my second racking and I didn't do it the first time. I thought the campden would hinder / stop fermentation.