2PUPs
Senior Member
- Joined
- Feb 26, 2011
- Messages
- 241
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Well this is part of my first larger smoke session in new smoker . First pic is a 10 lb brisket , second two is a pork butt , one out of package the other with my rub on it . The last one is pork BB ribs . I dont get them ready til an hour before I put on the smoker . Will Post more pics when I get the things started .
![brisket.jpg brisket.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/4/4036-dc2ef907f3dba59103c86091364d82f1.jpg)
![pork butt.jpg pork butt.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/4/4037-3f0f7116e3ccbb718b0c52dc5b79bc46.jpg)
![pork butt with rub.jpg pork butt with rub.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/4/4038-14db6344de168c07d93627ed060fcf5d.jpg)
![ribs.jpg ribs.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/4/4039-a4a61979fbd612320004a8ab06247b17.jpg)
![brisket.jpg brisket.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/4/4036-dc2ef907f3dba59103c86091364d82f1.jpg)
![pork butt.jpg pork butt.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/4/4037-3f0f7116e3ccbb718b0c52dc5b79bc46.jpg)
![pork butt with rub.jpg pork butt with rub.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/4/4038-14db6344de168c07d93627ed060fcf5d.jpg)
![ribs.jpg ribs.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/4/4039-a4a61979fbd612320004a8ab06247b17.jpg)