While waiting for the Yakima Riesling to arrive, I looked through the instructions from Mosti's website.Everything seems to be as expected, but it says to wait 8-12 weeks after secondary fermentation is done before adding the sulphite, sorbate, and isinglass. Then wait 2 more weeks to bottle. But it says nothing about degassing. I assume the extra 8-12 weeks will allow some of the CO2 to dissipate naturally, but is that enough to fully degas it? Should I MightyVac it after the 12 weeks anyway, just to be sure? Don't think that'll hurt anything, but thought I'd check with the experts first since this is my first Meglioli and I don't want to mess this one up.