On Saturday, at the Winemaker’s Toy Store, we started the Meglioli Amarone with raisins. The temperature at the Toy Store was at the higher end of the recommended fermentation range and this contributed to a vigorous fermentation. Today I noticed that there was a slight over-flow from the 7.9 gallon primary. Lost was less than a quarter cup of juice. For winemakers making this wine, you may want to check a little more frequently during primary.<?amespace prefix = o ns = "urnchemas-microsoft-comfficeffice" />