Ernest T Bass
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- Sep 20, 2010
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Making Skeeter Pee, 5 gallons, EC 1118 , SpGr 1.070. Here is where I "wadden" paying attention to what I was doing, I added 3 tsp of tannin when I should have added 3/4 th tsp. It fermented to .990, statalized with k-meta and sorbate (my recipe said to add 1/2 tsp of k-meta, but I only added 1/4 tsp). Added sparkolloid and it cleared nicely. I backsweetened to 1.030 trying to hide the tannin, (it is quite tart). Is there anything I can do to ofset the tannin beside making another batch without any tannin and blending them together? Thanks for any help
Semper Fi
Semper Fi