Pittsburgh127
Junior Member
- Joined
- Oct 28, 2014
- Messages
- 49
- Reaction score
- 20
Pittsburgh....Go for it, it is your hobby and your way will work.
NOW...after of months of clearing time, you rack your wine to be bottled. In the process, you stir up the sediment and suck some up into your bottling bucket, which of course finds it's way into your bottle....along with some CO2 gas that you "thought" was completely gone after months of sitting in a carboy. A week or so after bottling you notice a light dusting of crap at the bottom of your bottles and a slight CO2 bite in your new wine. I just want you to know, when that happens, I will not be the one that said I told you so.....not that I would not want too! But, I have been there and done that myself.
As a side note....a lot of stuff that makes perfect sense sitting on a sandy beach, just doesn't work back in the real world. ( just yanking your chain).
I hear what you are saying, I really do. But in all the years I have been doing this, I've never had an issue with sediment or gas in my bottled wine. I am very careful when racking and I use a hand vacuum pump to degas. I don't fix what aint broke.