I am thinking of expanding my horizons and getting into cheesemaking on a small scale, at least to start. My question is, where to you get the milk to make the cheese? I remember at home, we used to get milk directly from farmers and it was either cow's milk or goat's milk, depending on the cheese my Mom was making.
Do those of you who are making cheese have access to a farm or are you using store bought milk? Thanks.
Do those of you who are making cheese have access to a farm or are you using store bought milk? Thanks.