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randicoot

Junior
Joined
Jul 17, 2016
Messages
13
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Location
New Hampshire
Hi everyone! I'm new to the forum but have been making wine for over 20 years. I just started 5 gallons of black raspberry/blackberry blend.

I have a question that's been bugging me for a while about an off taste in a batch of elderberry that I've also noticed in some commercial wines. I'll post when I find the appropriate forum and if I don't find anything by searching.

Randy
 
Welcome to the forum!

20+ years of wine making experience... that's pretty cool.
 
Welcome to the forum Randy! I'm sure you'll be able to help answer a lot of questions asked here
 
Thanks, Bill and Kim! I guess I did make it sound impressive but there haven't been that many batches of wine--14 or 15 or so.

Randy
 
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