Sierra Foothills - our Cab Franc is at 22 Brix today and Grenache is at 24!
Thanks for the input. Our supplier is offering, among many other varietals, Charbono, Aglianico, Montepulciano, Nero D'avola, Nebbiolo, and Sagrantino. Anyone here had any experience using or blending any of these grapes?
I typically do a Syrah, Zinfandel, and Alicante blend. But this year am eyeing the
Montepulciano.
Thx
I received an email from Harford Vineyard that the website will "go live" soon, and to check back often. It is still NOT live today. I will post when I see that happen.
Heather
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