i'm thinking you better start another batch, the first one seems to go pretty quickly
Skeeter pee gets done pretty fast. All depends on nutrients, temps, amount of sugar and just maybe the time of the moon. Just keep an eye on it. I imagine it will finish fermenting in a couple of weeks or so. Arne.
You will find if you let it sit around for 3 or 4 months it gets to tasting better. One of the problems with it is it doesn't always last that long. Seems like it tasted pretty good young too. A.
Arne,
do you let it sit in the carboy for 3-4 months, or after it is bottled?...........if in fact it can sit for that long.
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