I'm going to be picking grapes next weekend for my first batch. I'm a seasoned beer brewer and I know how to generally make wine. However, I've become accustomed to using Beersmith for calculating how much of XXX i need in my recipes.
I've studied the stickies and seen conversion charts and galore, but are there any wine softwares (preferably free) that let me calculate how much acid, sulfate, brix, volume, etc. I'm a techie geek so i like to see it all in front of me.
thanks
I've studied the stickies and seen conversion charts and galore, but are there any wine softwares (preferably free) that let me calculate how much acid, sulfate, brix, volume, etc. I'm a techie geek so i like to see it all in front of me.
thanks