ldmack3
Junior Member
- Joined
- Dec 20, 2008
- Messages
- 196
- Reaction score
- 5
I left for 12 hours today and here is what I came back to on day 3.
This is 22 liters of French Syrah/Carignan with Pasteur Red in a 7.9 gal bucket. Brew belt attached currently reading 78F
Used GoFerm and Fermaid as per the manuf directions.
I just cleaned up and sanatized lid and everything around it. My room stays at 63F so too cold for fruit flies I guess
My last batch with this yeast foamed excessively but not to this extent. Sometimes I am gone for 2-3 days so I need to prevent this in the future.
Help!!
This is 22 liters of French Syrah/Carignan with Pasteur Red in a 7.9 gal bucket. Brew belt attached currently reading 78F
Used GoFerm and Fermaid as per the manuf directions.
I just cleaned up and sanatized lid and everything around it. My room stays at 63F so too cold for fruit flies I guess
My last batch with this yeast foamed excessively but not to this extent. Sometimes I am gone for 2-3 days so I need to prevent this in the future.
Help!!
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