reddportleft
Member
- Joined
- Nov 15, 2012
- Messages
- 34
- Reaction score
- 3
Started my first 6 gallon batch yesterday. Followed the recipe to the tee. How long does it normally take to start fermenting? Have any of you added any more nutrient or energizer sometime during the fermentation? 74 degrees, sg starting point 1.080.