Doesn't this sound great?

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Sammyk

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Cabernet Merlot

robust bouquet of warm, and dark fruit leads to elevated aromas of ripe blackcurrants and cherries.
Layers of coffee and dark plum notes unfold to reveal a big-hearted dry wine blessed with
excellent length of flavors and hearty yet supple tannins

I just started it a few minutes ago. Anyone else made this?
 
I'm confused. Is this what you want to put on a new label or are you just making this wine. If making the wine are you doing this from juice or is it a kit. If it's a kit what is the brand and which series? I have made this from Chilean and California juice and it is very good.
 
It is a kit, Vino DEL Vida from RJ Spagnols. Box says it is a premium 4 week wine. Smells really good.
 

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