So I've been making wine for a while, but this year did something I know I shouldn't have done. After I pressed the grapes, I put the juice in 5 gallon pales with lids on them. I didn't have an empty carboy b/c I hadn't bottled the previous year's wine yet, so I left them in there for a week. Earlier in the week I put everything into the carboy, but it hasn't started pushing up the air-lock yet. Did I kill my wine already?