Premedwine
Junior
- Joined
- Oct 11, 2012
- Messages
- 16
- Reaction score
- 0
Its been 24 hrs since my first day of fermentation. Yesterday was 1.080 and today is right at 1.030. Im a day early on what I was shooting for. I dont know if temp had anything to do with this. Im about 2 degrees hotter then what i started. Im right at 79 which is hotter then I wanted. Not sure if the energy from the yeast is heating it up or my part. do I go ahead and move it to secondary. Its still fizzy a little bit to but not as much as last night. thanks everyone.