scubaman2151
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Hey guys,
I have three fresh juice wines, Chianti, Cab Franc, and Pinot Noir. They went into the carboy on 11/29/08 and on 1/6/09 I added 1/4 tsp k-meta and 1/2 tsp sorbate. I racked them 8/4/09 and added 1/4tsp k-meta. How long can I safely keep them in the carboy before I need to bottle them? Will the extended aging hurt it?
Scuba
I have three fresh juice wines, Chianti, Cab Franc, and Pinot Noir. They went into the carboy on 11/29/08 and on 1/6/09 I added 1/4 tsp k-meta and 1/2 tsp sorbate. I racked them 8/4/09 and added 1/4tsp k-meta. How long can I safely keep them in the carboy before I need to bottle them? Will the extended aging hurt it?
Scuba