harmony24
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- Jul 7, 2012
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I am making a zinfendel ,Italian Cabernet Sauvignon and a Malbec. I had planned on putting all three through mlf but come to find out through this forum that it is a bad idea to mlf my zinfendel due to the fruity characteristics of the wine. My question is can I stop the mlf fermentation prematurely ? or is it to late?