agdodge4x4
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I am making an apple-cherry wine...from welch's concentrate...regular old recipe. I usually start this wine in TWO 1 gallon carboys and let it ferment until its no longer vigorous, then combine it into one carboy and airlock it. Does the combining and airlock still need to wait until its at 1005 or so? Its at 1015. What about combining and then waiting until 1005 for airlock? Advice?