Frjen
Senior Member
- Joined
- Mar 31, 2013
- Messages
- 122
- Reaction score
- 4
I just starter my wine fermentation this morning and I was a little worried at first because the airlock bubled only once every minuet and a half. But later today I looked again and now it's every two seconds. Is that to frequent ?
10 liter demy john
8 liters wine
Room temperature 23 degrees celcius
10 liter demy john
8 liters wine
Room temperature 23 degrees celcius