Blackberry Wine

[CowboyRam]

Ok so I should add 3tsp acid blend once the wine has fermented to dry.

 

[Turock]

I would be real careful doing this post-ferment. It would be good to take another PH reading before. Then add something like 1/4 tsp at a time. Stir really good---maybe walk away from it for 30 minutes or so. Retest--add more as needed. It pays to be cautious and just sneak up on it.

 

[CowboyRam]

I entered my wine in the fair this year and my blackberry won champion. I did not really expect that. My strawberry rhubarb dragons blood got first, My Clementine second, and my Mango third.

 

[winegary]

Have one in bottles now hope it turns out, I'm sure it would be better if I would have seen this post first. Congrats on your win. CowboyRam.

 

[vernsgal]

I entered my wine in the fair this year and my blackberry won champion. I did not really expect that. My strawberry rhubarb dragons blood got first, My Clementine second, and my Mango third.

Congrats!!

 

[HighD]

I entered my wine in the fair this year and my blackberry won champion. I did not really expect that. My strawberry rhubarb dragon's blood got first, My Clementine second, and my Mango third.

Congrats! Would you mind sharing your Clementine recipe?