WineXpert Bentonite

[Rawzero]

When I started my Mezza Luna kit, I was instructed to add the packet of bentonite in a half gallon of hot water. What is the purpose of the clay?

 

[cmason1957]

It serves at least two purposes. One is the beginning of clearing, bentonite pulls down positive charges. Second is, the yeast like to have something to rest on to bud, as in produce more yeast. The bentonite gives it a place to do that.

 

[Rawzero]

Great! Now I know and knowledge is power!

 

[GaDawg]

During fermentation the yeasties grab the bentonite. When the CO2 is formed they float to the top and release the C02. Then they sink back to the bottom. So the bentonite help corculate the years.

 

[Rawzero]

Cool! Should this be done for both reds and whites?

 

[cmason1957]

It should be done for all kits and I added some to most wines I make. I don't added any, if I am using grapes. There are plenty of things for the yeast to bud on.

 

[Rawzero]

Now that's good info right there! I would assume you mean grapes with the skins, not just grape juice. Thanks!

 

[cmason1957]

Now that's good info right there! I would assume you mean grapes with the skins, not just grape juice. Thanks!

Yes, I meant grapes with skins.