mtbryda203 Member Joined Jan 13, 2013 Messages 49 Reaction score 6 Feb 12, 2013 #1 When I let my wine age in the Carboy, is there a way to find out if its goes bad? Keep checking the gravity?
When I let my wine age in the Carboy, is there a way to find out if its goes bad? Keep checking the gravity?
tonyt Senior Member Joined Aug 18, 2009 Messages 2,872 Reaction score 530 Feb 12, 2013 #2 I taste all carboys about once per month. I open a full bottle of some wine to use as top up to replace my samples from each carboy.
I taste all carboys about once per month. I open a full bottle of some wine to use as top up to replace my samples from each carboy.
JohnT Moderator Supporting Member Joined Feb 9, 2010 Messages 10,069 Reaction score 5,947 Feb 13, 2013 #3 I agree with tonyT... There is very few things that can exist in wine that will harm you. The best analytical tool for a winemaker is his/her own pallet! First start by smelling it. If it does not smell off, go ahead and take a swig.
I agree with tonyT... There is very few things that can exist in wine that will harm you. The best analytical tool for a winemaker is his/her own pallet! First start by smelling it. If it does not smell off, go ahead and take a swig.
Rocky Chronologically Gifted Member Supporting Member Joined Jan 29, 2011 Messages 8,836 Reaction score 18,404 Location Central Ohio Feb 13, 2013 #4 If you are letting the wine age in a carboy, presumably it has stopped fermenting so the SG should not change. As Tony and John have said, tasting is the best test and if you have it stabiliezed and under airlock, there should be no issues.
If you are letting the wine age in a carboy, presumably it has stopped fermenting so the SG should not change. As Tony and John have said, tasting is the best test and if you have it stabiliezed and under airlock, there should be no issues.