Yeast Cake, Woah!

[fermentingnewb]

Midway into my second batch of Moscato. First time I did a gallon kit and it turned out amazing, just felt like so much work for only a few bottles. This time, I did a 5/6 gallon kit and found this after 14 days! I reached gravity and transferred it to a carboy when I found this. Is this yeast cake normal?

 

[sour_grapes]

Yup! They ate your sugar and it became their bodies. Exponential growth is a marvelous thing.