Johngottshall
Senior Member
- Joined
- Oct 4, 2013
- Messages
- 261
- Reaction score
- 78
That's just BEAUTIFUL! Seriously.
Did you use any clearing agents?
Those pics look great. Do you know what the pH of the wine is? I am still trying to tweak my hard ciders (ABV of about 9 -11 %), to get the right level and kind of acidity. I am using orchard pressed apples but I have no control over the varieties they use and they tend to be overly sweet and not sufficiently tart for my taste.
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