I'm making my first white wine from my own grapes (just moved in last year) and although I made ciders I'm anxious to ruin my first batch of home made wine, I really hope it to succeed.
And with this anxiousness comes doubt, according to the diary I'm keeping track of the progress, the fermenting started at 2 October, 7 October I racked for the first time, 28th of October I racked for the second time. It's now 3 month's after the second racking, is this generally the right time for racking the 3rd time (sg is 998) and should I rack to bucket first and from there into the bottle or any other advise?
And with this anxiousness comes doubt, according to the diary I'm keeping track of the progress, the fermenting started at 2 October, 7 October I racked for the first time, 28th of October I racked for the second time. It's now 3 month's after the second racking, is this generally the right time for racking the 3rd time (sg is 998) and should I rack to bucket first and from there into the bottle or any other advise?