I know the answer is in here some where I just haven't found it by searching.
Someplace I read that the campden tablets (crushed) won't disolve in the wine because of the alcohol and you need to disolve them in water first.
Is there a standard practice of how to add the campden to wine?
Crush and add powder to wine or Disolve in waterfirst?
Also can I add the sorbate at the same time (stabilizing) or do I need to wait for the campden to start doing it's think?
My recipe is in my first post below.
http://www.winemakingtalk.com/forum/showthread.php?t=15955
Someplace I read that the campden tablets (crushed) won't disolve in the wine because of the alcohol and you need to disolve them in water first.
Is there a standard practice of how to add the campden to wine?
Crush and add powder to wine or Disolve in waterfirst?
Also can I add the sorbate at the same time (stabilizing) or do I need to wait for the campden to start doing it's think?
My recipe is in my first post below.
http://www.winemakingtalk.com/forum/showthread.php?t=15955