homesteader26
Senior Member
- Joined
- Sep 11, 2014
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After my Dragon Blood clears (just about there!) I will rack again then back sweeten (wait a week to ensure it doesn't start fermenting again) do I bottle from that carboy or do I have to rack again?
I'm thinking once the wine is back sweetened and I wait a week that I will be bottling direct at that point but don't want to mess up so I appreciate the guidance!
I'm thinking once the wine is back sweetened and I wait a week that I will be bottling direct at that point but don't want to mess up so I appreciate the guidance!