After wine clears and is back sweetened - do I rack again?

[homesteader26]

After my Dragon Blood clears (just about there!) I will rack again then back sweeten (wait a week to ensure it doesn't start fermenting again) do I bottle from that carboy or do I have to rack again?

I'm thinking once the wine is back sweetened and I wait a week that I will be bottling direct at that point but don't want to mess up so I appreciate the guidance!

 

[Thig]

If there is no sediment in the bottom of that carboy you can bottle from it, if there is rack to a clean container and then bottle

 

[Tenbears]

When done rack it into bottles, you will be racking it of any sediment and bottling at the same time. "two, two mints in one"

 

[homesteader26]

Thank you - can't wait to try my first wine!

 

[Thig]

Sometimes the bottling process, starting and stopping the flow, upsets any sediment in that carboy. That is why you want to bottle from a container with no sediment in it.