I've been making wine for ~5 years and beer for much longer, but this is the 1st year I've entered my wine into competitions. I was really looking for feedback beyond just my family and friend - and I would strongly recommend anyone looking for feedback and recommendations on how to improve their wine making skills to enter their wine into a competition. The wines I entered are -
2011 - Pinot Gris - won a bronze metal in Wisconsin
2011 - Marquette - won double gold (best of show) Illinois
I was very surprised with the Marquette winning best of show - I planned on entering it this year for general feedback and entering it again next year after it's had some time to age.
Dan
2011 - Pinot Gris - won a bronze metal in Wisconsin
2011 - Marquette - won double gold (best of show) Illinois
I was very surprised with the Marquette winning best of show - I planned on entering it this year for general feedback and entering it again next year after it's had some time to age.
Dan