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  1. R

    Amylase Fizzing?

    Sooo......My uncle gifted me a couple of 1 gallon jugs. a $5 2-gallon primary fermenter and a couple of super cheap size 6 plugs later, I got me a laboratory!!!!!!! ;) My current experiments have been with enzymes, among other things. I was tinkering with a batch of starburst wine (following...
  2. R

    Enzymes

    Hello! I have had a thought for a while and I can't find much through internet searches or on this site (I have also been busy in the garden and with wine making so I haven't spent hours and hours looking, BUT...) I want to know what happens to my wine when I add enzymes. I add pectic...
  3. R

    Auto Siphon...3/8" or 1/2"???

    Sorry if this was already covered....I tried searching and reading the forum and couldn't find it. Anyway........I'm up late, browsing wine making equipment and "toys" and I am considering purchasing an Auto Siphon. It's inexpensive and I am not very good at getting the siphon started by...
  4. R

    Hello from NEPA!

    Hello fellow brewers! I'm a teacher, microbiologist, and science addict from northeastern PA. I've been muddling in wine making for about 2 or 3 years now. I've done maybe 4 or 5 wine kits. I recently decided to take the leap of faith and do something "from scratch" having felt comfortable...
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