Search results

Has anyone tried these for oaking their wine? I saw them at Adventures in Home Brewing Good or bad compared to oak spirals, or cubes?

Wine jokes.

I need to run a bunch of A/O (aeration oxidation) tests. I am wondering if the same reaction solution can be reused in multiple tests or if the additions of Sodium Hydroxide will throw off subsequent tests. In the past I have always just created a new reaction solution for each test. Just...

My WE Eclipse Barolo is only at 5 months and I cannot believe how good it is already. I just sampled some yesterday but have not bottled it yet. It tastes like it has already been aged for 2 years. The oak and tanins seem to have integrated well producing a very smooth wine with great...

I have recently been using 1/2 gallon growlers with the plastic screw caps for my skeeter pee, hard lemonade, and Coconut Frascati. Actually I usually start off by splitting a 5 or 6 gallon into a 3 gallon carboy and 1 gallon jugs, and then move down to 1/2 gallon growlers for transporting to...

For red wines, I am convinced that buying high end kits that contain grape packs or grape skins are the way to go. One needs to let them age a couple years but I do not mind that. However, I have gotten fairly good results with cheap Chardonnay kits. I like oaked Chardonnays so I tweak them...