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I had asked another question in a different thread. Some one had mentioned a Brita water filter, would that work to filter wine? Better then nothing right?

Bottled my first batch of pino grio. It's selection international. I had people taste and smell the wine. Some people say the smell is like a burnt vacuum belt! They say the taste is good! dont know if they are being nice or not but, Don't know what I did wrong!! Any one have any pointers?

Bottling for the first time. Do you sanitize the corks? Any other helpful pointers on bottling?

I am at the point of my kit to bottle. I had ordered bottles and they didn't come yet! What should I do? Should I rack the wine for a third time? Or just leave it till I get bottles?

I want to move my wine from my dining room down to my basement and set up shop down there. My wife is starting to get mad, that I am taking over the dining room! I took a temp reading and it’s roughly about 50f degrees give or take down there. The temp is 32f outside. I run a dehumidifier down...

When I let my wine age in the Carboy, is there a way to find out if its goes bad? Keep checking the gravity?

I notice that there are two different types. The S type and the 3 piece. What is the difference and what one would you prefer

Hi guys! Does any one know if there is a program for the computer to make wine labels? If so where can I find it?

I am looking in too starting my second kit. I am wondering what brand people prefer?

Plastic or Glass Carboy? Which one is the best? Is there a difference in taste?

Where is the best and cheapest place to order wine bottles from?

I Am currently using the Star San. Is it okay if I don't let every thing completely drip dry?

Dose any one know of a website/ book that has all the wine terms and definition for the wine making process?

Hey everyone I just started my first juice kit. I use the selection international Pinot grigio! Any one have any pointers?