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Me and the wife are really like big reds that are just off dry with a big berry nose. made a Mixed Berry Concord last year that is now our favorite. thinking of doing somthing in a simler, have a Carboy comming avail this week, and nothing in the pipeline that batch size. thinking 5 gallons...

Anyone know of any vinyards that sell grapes or juice in southwest michigan?

I have a White Grape Peach Wine thats been going for about a month, OG of 1.096, racked to secondary after a week at 1.02 and 1.005 after 2 weeks, week later right at 1.005 still. was going to be a sweet wine. should I let it sit longer? or would racking and stablizing be a good idea right...

So in a dilemma. Been house shopping for about a month or two in the Kalamazoo area. Mainly was lookin for a countryish house. This weekend I happened across a program kzoo is doing they torr done 50+ homes in a niehborhood that was heading south. And built some parks new public buildings...

so saw this on amazon today http://www.amazon.com/dp/B002BCD2OG/?tag=skimlinks_replacement-20 if my math is correct 15g per tablespoon works out to equiv of 6lb of sugar for both bottles. using that guesstimate here is a sort of margarita pee this is 3 gallons 65ish oz of Amber...

I love skeeterpee, I like that its super cheap and fast to make (both in actual prep and finished product) is there any more I dunno Cooler weather wines that are simlar I can try? (something that isn't a summery as lemon lol)

Thinking of trying a non kit mist style wine since wife loves them but I think for what they are I could prolly reproduce something better for cheaper. Her favorite is a black raspberry merlot, done semisweet (bit over half fpac was added during primary) Thinking a possible recipe could be...

This will be my 4th batch of skeeterpee and wanted to try something new with it. Picked up 4 48oz bottles of Montgomery Cherry Juice at the grocery store last night ( only non blended cherry juice they had) also got 3 16oz bottles of lime juice, from what I read lime is more acidic so I think...

so got a couple island mist kits for the wife in the BOGO deal at NorthernBrew. never done one of these, done skeeterpee, and a welches wine so far. I'm a bit worried if I make them as directions they will be to sweet for her, and defiantly to sweet for me. we got the green apple...