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Well guys & gals, a few more days and Christmas holidays will have come and gone. I am hoping to celebrate with family and friends and share some of my cranberry wine. Next Thanksgiving I would like to be sharing my pumpkin wine. I am trying something new and boy does it smell fantastic. I...

I have 3 beautiful gallons of Persimmon wine. It's ready to bottle though I am not in a hurry. I am considering altering it or at least some of it. If you let this stuff age for a little longer than a year it is something else bottled dry. No matter how many years I let it age my wife won't like...

This affordable kit with it's small grape pack packs a punch when it comes to taste. Two months after starting the kit I vacuum racked it for the degassing stage. I left out the sorbate and added a little extra K-meta to give it a little protection since I might not bottle this for several more...

As some southern folks know, it's muscadine picking time. I have a batch started and it's almost ready for the secondary. I noticed lots of you talk about making F-paks to add to your wine and I would love to do that to this muscadine. Two of my vines are 4 years old and I cannot BELIEVE the...