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30 pounds of '04 muscadines, 5-11-05

This is Flossie Mae on 4-9-04, helping rack Peach wine.

30 pounds '04 Scuppernongs

Has everyone seen the Winexpert Limited Edition 2006 and RJ Spagnols Restricted Quantities 2006 kits? Man oh man how I would like to do them all. Order now to be sure of getting one, or all. If you order all of either brand, or both,you will be entered in the drawing to win them and get them...

before filtering and bottling

Looks like I won't be doing the kits I wanted to do this year. A friend has 20 pounds of red plums and 60+ pounds of peaches in the freezer, all destoned and quartered, and his wife wants wine. I usually do it for him on the halves. He provides the fruit and all the sugar, I make the wine, we...

I thought I had other pics of this posted somewhere on this forum. Beats me. 7-1-05    Pert near ready to bottle, might filter first.  Edited by: Country Wine

Can some of you smart people calculate some alcohol percentages for me please? Thank you. '04 Muscadine batch 1 - starting SG 1.085 @ 78*, ending SG .990 @ 68* '04 Scuppernong - starting SG 1.095 @ 78*, ending SG .992 @ 72* '04 Muscadine batch 2 - starting SG 1.082 @ 78*, ending SG .992...

I thought I would show all y'all what Blackberries are post ta look like.

My favorite recipe scaled down to 1 gallon: 3-4 pounds berries 1 tsp. yeast nutrient 1/4 tsp. yeast energizer 3/4 tsp. pectic enzyme powder, (if you have liquid, follow package directions) 1 gallon spring water sugar to SG 1.085-1.090 2campden tablets, crushed finely 5...

Well, now is bragging time. I was given 10 bottles of Merlot and 5 bottles of Pinto Grigio and 4 bottles of sparkling wine that was leftover from a banquet the other night. Sebastiani 2001 Alexander Valley Merlot. 22% Cabernet Sauvignon. Aged 12 months in new french oak. 1500 cases...

http://www.winepress.us/forums/index.php?showtopic=1607

OK, moderator, you can delete the topic I started elsewhere with the same title. Thanks. A friend stopped by the shop last night and brought me a carton containing 6 of these bottles. They have a raised Christmas wreath and 2 eight point stars under it. Very cool. I think they are 500 ml and...

This cable internet rocks! WOOHOO!!! This is some bad*** s**t!

I love the Gewurtztraminer kits best of all the ones I have done. I am dying to do some icewein and late-harvest kits when I find the time.

I like D47 and 71B-1122 best, for fruitiness. For problem musts, you will not beat good ol EC-1118.

What is your favorite wine kit?

I am thinking of making a 3 gallon batch of muscadine wine from 18 pounds of fruit I have frozen and was thinking of just mixing it with a grape base and going ahead and making 5 gallons instead. Does anyone have any suggestions as to what grape would go good with Muscadine?

Does anyone know where to get the little 187ml screwtop bottles and the screwcaps to fit them? They would be nice to fill with liqeuer and give away as gifts. George, can you look for these in your spare time? Edited by: Country Wine

George, on the bag of K-Meta it says 1/8th tsp. per gallon for stabilizing wine. Is that also the amount for sulphiting must? What about how much to add when racking?Also, it says 2 ounces per gallon water for sanitizing. How many TBLS. is 2 ounces? Thanks!