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BC and are you referring to their place on the Anacis Island?

On a related note where does one get oak cubes in Vancouver

Thanks for tour replies

Hello all, Does anyone know where I can find marbles in Vancouver to use for topping off my wine during secondary?

Just wanted to let everyone know what a great wine this turned out to be! It os a shame that it is limited edition.

Once again thank to all that replied!

Wine expert has a limited edition kit that i was thinking of making. How long did you aged it for?

Thank you all! Has anyone tried making petite sirah did u like the resilt?

IS there a difference?

That is great thanks

It is red. How do I go about adjusting acidity?

When can I do that I am Past first racking and close to degassing stage

Thank you all I will keep your suggestions in mind. Going from memory my starting sg was 1.084

Yes they take bung 11

Hi Is it a big concern if i added about 1.5 to 2 liters of water more to my 23l kit? I tried to go with the sg reading and not volume and i got carried away. Is this something to be concerned about? I am making washington meritage

I see the folks here have a great sense of humor. For my plastic carboy i don't$ know it is better bottle brand it is thick white plastic and my local brew on premise store uses them as well (thus i am tempted to say it is commercial grade)

Just wondering what is a life span of a carboy? Do they need to be replaced every so often? Is there a difference in replacement intervals of glass vs plastic? Thx

Thanks Julie. Nice Jeep by the way, do you go offroading sometime?

Thanks everyone for your replies :D I am on the right track with bottles than.:db With degassing oops - I meant clearer

Hi all I am new to wine making and have two basic questions that I hope you can help me with. 1) Do I need to rinse bottles after sterilizing with metabisulfite? 2) I did the degassing and added stabilizer and cleaner to my wine it looks like there might still be CO2 in the wine. Is it okay...