I started a new batch today. It's only a 1 gallon batch. I started with a cherry flavored apple cider and sweetened it to1.080. I used Lavlin EC-1118 and it's starting to bubble nicely. Anyone tried anything like this before? What should I expect? Any advice on what to do next?
I've tried my first batch of mead and was wanting "spice" it up a bit. I was thinking of adding a little apple cider and maybe some cinnamon and allspice to give it a little more flavor. Fermentation has stopped and the sg is 1.000. I was wandering if I could put the spices in now and if so how...
I only have one basket with this one. It looks like it's probably aluminum, open on both ends with holes all over. Its about 9.5 inches across and a little over 10 inches tall.
It really is a neat piece. I took it apart and started cleaning it a little today. The only thing I've seen that may tell me who made it is B36 on the top of all three legs and I guess the brand running down each leg. I can only make out the first two letters though B and A. Also the basket...
I picked up this old press today. Was just wanting to know if anyone has seen one like this before or maybe could tell me about how old it is. I plan on refinishing it, maybe sandblasting and having a buddy of mine powder coat it.
I planted 3 noble vines last fall but I only got enough grapes to fill a 1 gallon freezer bag this year. Hopefully they will be producing better next year.