victoryss364
Junior
- Joined
- Oct 18, 2011
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- 25
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I've tried my first batch of mead and was wanting "spice" it up a bit. I was thinking of adding a little apple cider and maybe some cinnamon and allspice to give it a little more flavor. Fermentation has stopped and the sg is 1.000. I was wandering if I could put the spices in now and if so how much and for how long.