Very true, but honestly when you work in such a tight place. It allows you to think about your problems and solve them. The puzzle for the mind is a great challenge.
Rob
I bought it used off from Craigslist. It was very hard to find a used two base sink with a left handed shelf. However, searchtempest helped a lot and so did search all of the local restaurant equipment websites.
Here are photos from the original working space in our old home. It was a wooden shelf and then for working space. I would lift the carboys/equipment to the chest freezer top. Anytime I needed water, there was a laundry sink next to the chest freezer. When I was done, I had to lift...
Three years ago my wife and I sold our home. Shortly after we bought a new home with significantly more space. In the home there was a little hobby room or workshop. My goal was to covert this space into a wine making area. I have recently completed all of the updates and thought I would...
Last June/July I started a batch of blueberry wine. At this time I am done and to the point of backsweetening and bottling. My issue is trying to come up with a range to target for residual sugar when backsweetening. I did bench trials of 1% to 3% residual sugar, but it really didn't seem to...
Really, snowcone flavoring? How would you make bench test trials using snowcone flavoring?
Regarding the high ABV, I would be a bit worried that such a light flavored wine would be overpowered by the ABV.
Thanks for the response, the snowcone flavoring sounds interesting.
Rob
Hello Everyone,
I have enough mangos to make a 5 gallon batch of wine. The mangos end up making a pretty light wine, so I was going to add some white grape concentrate to the recipe. My goal was a TA around .7 and add enough sugar to get the alcohol level up to 11%.
However, this time I...
Try:
http://midlandwineandgrape.com/
They are near O'Hare. You can get either juice or fresh CA grapes. There was a crusher/destemmer on the property.
Rob
Saturday I decided to try steam juicing my mangos:
- Estimated 35 lbs of mangos (7 qty 1 gallon bags each weighing about 5 lbs).
- Mangos were skinned
- All mangos were placed in the freezer after skinning.
- Used both Ataulfo and Red Mangos from the local grocery stores reduced produce rack...