Here is my journal entry on this wine.
8/14/12 started tomato wine, cut 22lbs of tomatoes, 5lbs of sugar, 12 ounces of raisins, 4 teaspoons yeast energizer, 1 campden tablet. 7 quarts water
8/15/12 punch down cap,
8/18/12 added yeast & two cups inverted sugar. sG 1.090
8/21/12 SG 1.000, racked...