Recent content by harmony24

Thanks a lot for the reply. I would like to get it going again if I could.

While racking my wine to a new carboy I I accidentally put in 1/4 tsp of k-meta before mlf was complete. Since I have racked, I have not seen any more bubbles and my airlock is stable with no gas escaping. Did I ruin my wine by stopping the mlf fermentation and is it possible to restart?

I pay around $50 to $60 a bucket from Pittsburgh

What if I steam juiced actual peaches and used the juice or will that also cause a clearing problem?

How many cans do you use to make the simple syrup?

No doubt.. Lol. It will be good

I am making a 6 gallon batch of peach/white grape from wenches concentrate. My wife loves the peach wenches wine. I used 14 cans at a starting S.G. Of 1.100. I want to ferment to dry and then back sweeten with peach purée to give it even more peachy flavor. What do you think?

I have used the home wine brand as well as Regina with the same results

How much does it cost and where can i purchase one?

At what point do you stop mlf? How do you know it's finished? How often do you check? I just pitched the liquid form myself. Don't have a way to check yet. I'm a little nervous about the whole thing. Any help would be great.

Oh.. Okay, I never thought about trying that. Thanks

What do I do to bring the ph up to 3.5?

They are reds. Zinfandel, Malbec , and Cabernet Sauvignon

Awesome!!! I was so bummed out.

So basically I should just let it roll and not worry about it. I have no way of cold stabilizing. Will it still taste okay?