Recent content by goldenboymd

Just signed up I want Grand Cru Pinot Grigio 10 L Wine Kit

So this is the first kit I made of this type making the exotic zin and was wondering how much sugar I can add and not mess up the kit? The kit says ABV is 7% as is. Can I add sugar to make it like 11 or 12?

After waiting 12 days and then racking and clearing the wine has cleared up to completely clear. Thanks for all the help

SG was at 990 and it has not worked in 3 days now. I think I should rack it. Thoughts.

I will check SG tomorrow here is a picture.

Yeast was Wyeast and it was for fruit wine I got it from Midwest supply. The juice was at 1085 when I started fermentation. I have the temp in the room at 74f I'm in florida with ac in my shed. I used energizer at the start. I will try your suggestions. Thank you

Look for some help or ideas. I have made this kit twice in the last four months both kits came out perfect. I bought another this weekend and stated it on Saturday. I did everything the same as the last two however I used different yeast. I used a yeast I bought on line for fruit wine. After two...

Do you have a web site?

Also try to find a local wine club or perhaps look on this forum to see if someone is close that could guide you. I know for me I found a club and they have been VERY helpful. Also this forum is a great resource. Good luck

Did someone win? When was the drawing?

Wow that's a lot of bottles I have a hard job finding people to give me bottles. I now have a policy if they want a bottle they have to give me a empty

I have 2-6 gallon plastic and 2- 6 1/2 gallon wide mouth plastic. Not all that heavy when full. Primary in the 6 1/2 and secondary in the 6 works well for me.

Thanks all

Good to know thank you

How do you become a premium member? Can you sign up somewhere? How much does it cost?