goldenboymd
Junior
- Joined
- Nov 24, 2012
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Hello newbie here only made 2 batches. I just started a Welchs frozen wine and I followed the recipe I found on here. I made 1 gal in a 2 1/2 gal glass carboy. I added enough sugar to bring the SG to 1090 total sugar is about 40 oz. I let it sit 12 hours before adding my yeast.
Here's my question after 12hrs I added a whole packet of 1188 yeast. It's fermenting fine after 48hrs but I was told I used to much yeast and when the wine is done it will taste very yeasty.
Is this true? Can I use something to get rid of the yeast taste if there is one? Any help would be great.
Here's my question after 12hrs I added a whole packet of 1188 yeast. It's fermenting fine after 48hrs but I was told I used to much yeast and when the wine is done it will taste very yeasty.
Is this true? Can I use something to get rid of the yeast taste if there is one? Any help would be great.