What temp do I need to get to cold stabilze. I don't have a freezer spare but do have a spare refridgerator that works great and will get really cold...
thanks,
clark
My thought exactly but wasn't going to argue with anyone. We all have our ways of doing things and that to each their own. I have never done it that way but I am a newbie that only been trying to get better over the past 3 years.
I was talking to my local brew shop owner today and he was telling me that he doesn't add sugar to his wine start until at least a week into the process. He let's the sugar in the pressed fruit along with the yeast packet get started 1st and then add the water needed with sugar at that time...
I am sorry, I should have been a little more clear. I did campden and sorbate but I think the sorbate must have been no good from the store because when I ask on FVW what was goin on with my wine that it looked like it was fermenting again most everyone told me that it was malo(wild) that my...
I have a Blueberry that has been bulk aging for 7 months and had a F-pack added probably 6 months ago but also went through malo. My question is now, I tasted it and it needs a bit of sweetness added before bottling. It was campden tablet and sorbated when dry and then more Camden about 3...
I was a member of FVW and looking forward to talking wine with you guys and gals. I am still a novice with a little winemaking under my belt but love to learn so I am sure at some point I will be asking a ton of questions.
God Bless,
Clark
Coyote Creek
So I don't need to add the sorbate along with the K-Meta and then backsweeten? I just need to K-Meta and then backsweeten a bit and let sit a few weeks to make sure no more type fermentation takes place and then bottle.
thanks,
cc
I have a blueberry wine that has been bulk aging now for about 3 months maybe right at 4. Today I noticed that the bubbler was bubbling every so often and I uncovered the carboy and it has tiny bubbles that line the upper outer portions of the wine in the carboy. I am new to wine making and I...