Coyote Creek
Junior
- Joined
- Oct 14, 2011
- Messages
- 28
- Reaction score
- 0
I have a blueberry wine that has been bulk aging now for about 3 months maybe right at 4. Today I noticed that the bubbler was bubbling every so often and I uncovered the carboy and it has tiny bubbles that line the upper outer portions of the wine in the carboy. I am new to wine making and I think this a Malo? This wine has been dry like I said for a few months and I was just about to sweeten a little and bottle in a few weeks so this is why I even noticed it bubbling again. I was in there fixing to add the K-meta and K-sorbate and let set a few weeks before sweeting?
Do I let it finish doing its thing or go a head and add chemicals? The only thing I can think of is that since this wine is in my office covered up and it has been cooler outside and the central heat has been running a good bit that maybe it started Malo?
thanks,
clark
Do I let it finish doing its thing or go a head and add chemicals? The only thing I can think of is that since this wine is in my office covered up and it has been cooler outside and the central heat has been running a good bit that maybe it started Malo?
thanks,
clark