What should my Ph and Tartaric Acid be?

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Here is the chart I go off off.

Dry White Wine
0.65 % - 0.75 %
Sweet White Wine
0.70 % - 0.85 %
Dry Red Wine
0.60 % - 0.70 %
Sweet Red Wine
0.65 % - 0.80 %
Sherry Grape Wines
0.50 % - 0.60 %
Non-grape White Wines
0.55 % - 0.65 %
Non-grape Red Wines
0.50 % - 0.60 %
 

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