Recent content by cedarswamp

My first car was a '73 Mercury Marquis Brougham with a 429, stomp the pedal, I swear I could see the gas gauge drop. :) Picked her up for $400, wish I still had that car, she was clean.

http://www.fermentationsettlement.com/crushers.htm

I was born 16 days after, I don't remember a thing. LOL

Borax is also used to kill mold.

Man, I feel for y'all, the everyday price at my local supply is $28 a pop.

http://www.bayteccontainers.com/

Just a guess but I'm thinking less tannin.

Pressed a a couple hundred pounds of Zinfandels on Sunday, set the AIO up on the catch bucket because I wanted to try a carboy of free run, worked like a charm not having to try and switch buckets and strainers and what not. Bucket starts getting full flip the switch and relax with a cup of...

Links fixed, the excellent price was why I asked, my local joint is like $80 , I'll call tomorrow, thanks.

Dan, how many tests are in Presque Isle's chromatography test kit, 25? BTW your siggy link is broken.

From 68 to 80 were only talking like a .001-.002 difference, IMO not significant enough to consider.

Whatcha got there? Looks good.

Wow have you tasted it? Tried running your car on it? :) I think it's done fermenting.

At 1.000 you should rack and top off, or at least top off. You don't need the sorbate unless you plan to back sweeten. .004 difference? Could be temperature difference from your hydros calibration.

Oatmeal crasin cookies. :db I know, not helpful, but I like cookies. LOL