This Kits SG Starts at 1.160. I made it almost a year ago and have about 3 bottles left. Its a very good wine if you have a seruious sweet tooth, yet it has a nice acidity. Its alot stronger Alcohol wise then a commercial icewine though
One word:OXYCLEAN! Its your best friend for getting labels off. Soak for about 5 hours come back and the labels will be floating in the water. The little bit of glue residue thats left on the bottles will wipe right off effortlessly. Make sure to get the Oxyclean FREE as it has no dyes or...
If you want a good kit Icewine try the Winexpert Selection Speciale ones. I made the riesling Icewine and it turned out very nice. I only have a couple bottles left. Here is a link to both of them. They both make 3 gallons of wine...
Just wondering if anyone has made this and how it turned out? Sounds like an excellent wine, but cant find any reviews on it. Think it might be my next kit.
Hi all. I am currently making a Gwertz using Alexanders Concentrate and Lalvin d47 yeast. Anyways reading d47 profile it says this "When left on lees, ripe, spicy aromas with tropical and citrus notes are developed" I thought that sounded just great for a Gwertz. Anyways what do you all...
One thing You might try is to ferment to dry and back sweeten with Xylo(dont know if i spelled it right) It doesnt have the funny aftertaste of the other artifical sweeteners.
I was thinking not boiling it might have something to do with it. Anyways I think its a combo of that and yeast as it is settled out on the curves of the carboy Like yeast will do when you use super Kleer. All in all I think it will be fine. Worried for nothing lol. Thanks for the quick...
No I used Vintners Harvest VR21 yeast. I guess their could be wilds in it since I didnt boil the honey, but the SG is stable taken on many different days.
1. Its 3 gallons I used 9 lb of honey and 1 and a half bottles of Cherry juice concetrate (32 oz bottle) and spring water to bring to 3 gallons. Mixed all together and added 3 tsp of nutrient and 1 tsp energizer thats it for chems
2. The starting SG was 1130 and was in primary for 13 days...
Hi their everyone. Well I think I might have a Problem. I am Currently bulk aging a cherry Mead. It has been in the carboy for about 10 days and I noticed about 5 days ago their was this all over the top of it and along the isdes of the carboy...