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Wine Making
Beginners Wine Making Forum
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<blockquote data-quote="Bayfishr" data-source="post: 818658" data-attributes="member: 49945"><p>Chuck, thanks sooooo much. Im a fly straight and narrow guy so the distilling was a shock and yet an "uh oh", what have i done situation. But quiclkly corrected. So..... Wine. I live in Pikesville, Maryland and not close to any fruit growers. Corn is all i see and some soybeans. I must find the resources i need to get what i want/need for nearly free. U can laugh but i do this with all my projects. And have been 100% successful. Patience is the key.</p><p>So i want to duplicate a wine i had with a steak dinner at a hotel. All i remember is the red wine going great with my steak. Bite of meat, sip of wine, repeatedly. Found out it was called TURBO WINE. so fruity without being overly sweet. They stopped selling in stores and have to buy a crapload to get so decided to try to duplicate. Where should i start?</p></blockquote><p></p>
[QUOTE="Bayfishr, post: 818658, member: 49945"] Chuck, thanks sooooo much. Im a fly straight and narrow guy so the distilling was a shock and yet an "uh oh", what have i done situation. But quiclkly corrected. So..... Wine. I live in Pikesville, Maryland and not close to any fruit growers. Corn is all i see and some soybeans. I must find the resources i need to get what i want/need for nearly free. U can laugh but i do this with all my projects. And have been 100% successful. Patience is the key. So i want to duplicate a wine i had with a steak dinner at a hotel. All i remember is the red wine going great with my steak. Bite of meat, sip of wine, repeatedly. Found out it was called TURBO WINE. so fruity without being overly sweet. They stopped selling in stores and have to buy a crapload to get so decided to try to duplicate. Where should i start? [/QUOTE]
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